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Whole Wheat Banana Cake

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Ingredients
  Eggs 2
  Flour 1 Cup (16 tbs)
  Whole wheat flour 1⁄2 Cup (8 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Oil 3⁄4 Cup (12 tbs)
  Ripe bananas 3
  Baking powder 1 Teaspoon
  Sodium bicarbonate 1⁄2 Teaspoon
  Peels 2 Tablespoon (Use Green Colored Ones)
Directions

Peel and mash bananas with a fork till well blended.
Sieve flours, baking powder and soda bicarb together.
Beat eggs, sugar and oil till creamy in a large mixing bowl.
Mix coloured peels with mashed bananas and mix with flour.
Add flour to egg mixture and beat for 10-12 minutes till light in texture.
Grease a cake tin and pour the batter into it.
Bake in a preheated oven at 160°C for 40-45 minutes.
Insert a knife in the centre of the cake.
If comes out clean, cake is ready or bake for another 5-10 minutes.
Cool for 5-7 minutes and remove from the tin and cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Banana
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
8

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 409 Calories from Fat 205

% Daily Value*

Total Fat 23 g35.7%

Saturated Fat 3.3 g16.4%

Trans Fat 0 g

Cholesterol 52.9 mg17.6%

Sodium 153.6 mg6.4%

Total Carbohydrates 48 g16%

Dietary Fiber 3 g11.9%

Sugars 24.4 g

Protein 5 g9.7%

Vitamin A 2.1% Vitamin C 15%

Calcium 6.6% Iron 8.3%

*Based on a 2000 Calorie diet

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Whole Wheat Banana Cake Recipe