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Three Egg Cake

Western.Chefs's picture
  Sifted cake flour 3 Cup (48 tbs)
  Baking powder 3 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Shortening 3⁄4 Cup (12 tbs)
  Granulated sugar 1 1⁄2 Cup (24 tbs)
  Eggs 3 , well-beaten
  Bottled milk/6 tablespoon evaporated milk and 6 tablespoon water 3⁄4 Cup (12 tbs)
  Vanilla extract 1 Teaspoon

Sift together flour, baking powder, and salt 3 times.
Work shortening with a spoon, until fluffy and creamy, then add sugar gradually, while continuing to work with a spoon until light.
Add eggs, beaten until very thick and light, and beat well with a spoon.
Add flour mixture and milk alternately in thirds, beating well after each addition witli a spoon.
Stir in the vanilla.
Pour into 3 greased and floured 8" or 9" layer cake pans and bake in a moderate oven of 350°F for 25 min., or until done.
Or, bake in a greased and floured pan about 13" x 9" x 2" in a moderate oven of 350ºF for 40 min., or until done.
Or pour into 2 greased and floured 8" x 8" x 2" cake pans and bake in a moderately hot oven of 375°F 35-40 min., or until done.

Recipe Summary

Lacto Ovo Vegetarian

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4217 Calories from Fat 1570

% Daily Value*

Total Fat 177 g272.9%

Saturated Fat 46.7 g233.5%

Trans Fat 20.2 g

Cholesterol 651.4 mg217.1%

Sodium 3611 mg150.5%

Total Carbohydrates 608 g202.5%

Dietary Fiber 6.4 g25.6%

Sugars 311.6 g

Protein 55 g110.2%

Vitamin A 18.1% Vitamin C

Calcium 161.8% Iron 179.9%

*Based on a 2000 Calorie diet

Three Egg Cake Recipe