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Cherry Cloud Cake

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Ingredients
  White cake mix 18 1⁄4 Ounce (1 Package)
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄8 Teaspoon
  Boiling water 1 Cup (16 tbs)
  Whipped topping mix 2 Ounce (1 Envelope)
  Canned red tart pitted cherries 32 Ounce, drained (2 Cans, 16 Ounce Each)
Directions

About 4 hours before serving: Bake two 9" by 1 1/2" white-cake layers as label directs; cool.
Pour 1/2 cup cold water into small bowl; over water sprinkle gelatin to soften.
Add sugar, salt and boiling water; stir until dissolved.
Refrigerate until slightly thickened.
Prepare whipped-topping mix as label directs; when almost stiff, gradually beat slightly thickened gelatin into it.
Set 1 cake layer on cake plate; top with 1 can drained cherries; spread with 1 cup whipped topping.
Lay second cake layer on first; top with second can drained cherries; spread topping as before.
Chill 2 hours.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Cherry
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
8

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