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Sponge Cake

Budget.Gourmet's picture
Ingredients
  Eggs 7 Small, separated
  Sugar 1 1⁄4 Cup (20 tbs)
  Vanilla 1⁄2 Teaspoon
  Sifted flour 1 Cup (16 tbs)
  Almond extract 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Cream of tartar 1 Teaspoon
Directions

Beat egg yolks until thick.
Add 1/4 cup sugar gradually and beat well.
Add vanilla and almond extract and mix.
Add salt and cream of tartar to egg whites and beat until stiff.
Add 1 cup sugar, very little at a time, beating often after each addition.
Fold egg yolk mixture into egg whites.
Add flour gradually and gently fold after each addition.
Pour batter into ungreased tube pan.
Cut batter with spatula in pan to prevent holes in cake.
Bake at 325° for 70 minutes.
Invert pan to cool before removing cake.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Healthy

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1829 Calories from Fat 248

% Daily Value*

Total Fat 28 g42.6%

Saturated Fat 8.4 g42.2%

Trans Fat 0 g

Cholesterol 1125.1 mg375%

Sodium 862.4 mg35.9%

Total Carbohydrates 351 g117%

Dietary Fiber 3.4 g13.5%

Sugars 252.7 g

Protein 46 g92.8%

Vitamin A 25.9% Vitamin C

Calcium 16.3% Iron 60.5%

*Based on a 2000 Calorie diet

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Sponge Cake Recipe