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Ale-8 One Cake Frosting

bettyskitchen's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs), melted (1 Stick)
  Eggs 2 , well beaten
  Sugar 1 1⁄2 Cup (24 tbs)
  All purpose flour 1 1⁄2 Tablespoon
  Canned crushed pineapple 8 Ounce, undrained
  Sweetened flaked coconut 1 Cup (16 tbs)
Directions

In a large pot, stir together 1 stick melted butter, 2 well beaten eggs, 1 ½ cups sugar, 1 ½ tablespoons all purpose flour, and an 8-oz. can undrained crushed pineapple. Cook over low to medium heat, stirring constantly, until the mixture is thickened. Cool. (You may refrigerate the mixture after initially cooling at room temperature.) Add 1 cup coconut, and stir well. Spread frosting over chilled Ale-8-One Cake (or other desired cake or cupcakes). My family loves this cake. I hope you will enjoy it, too! Love, Betty

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Stirred
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Flour, Milk Product
Servings: 
10
Just like the one cake, even the frosting fro this Kentucky special cake is unique. Betty whomps up a delectable frosting using custard made of eggs, butter, sugar, flour, crushed pineapple, and coconut. It is just perfect to dress up an Ale-8-One Cake. However, you may use it on any other cake too. Watch the video recipe for more on this.

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