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Ale-8 One Cake Frosting

Bettyskitchen's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs), melted (1 Stick)
  Eggs 2 , well beaten
  Sugar 1 1⁄2 Cup (24 tbs)
  All purpose flour 1 1⁄2 Tablespoon
  Canned crushed pineapple 8 Ounce, undrained
  Sweetened flaked coconut 1 Cup (16 tbs)
Directions

In a large pot, stir together 1 stick melted butter, 2 well beaten eggs, 1 ½ cups sugar, 1 ½ tablespoons all purpose flour, and an 8-oz. can undrained crushed pineapple. Cook over low to medium heat, stirring constantly, until the mixture is thickened. Cool. (You may refrigerate the mixture after initially cooling at room temperature.) Add 1 cup coconut, and stir well. Spread frosting over chilled Ale-8-One Cake (or other desired cake or cupcakes). My family loves this cake. I hope you will enjoy it, too! Love, Betty

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Stirred
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Flour, Milk Product
Servings: 
10
Just like the one cake, even the frosting fro this Kentucky special cake is unique. Betty whomps up a delectable frosting using custard made of eggs, butter, sugar, flour, crushed pineapple, and coconut. It is just perfect to dress up an Ale-8-One Cake. However, you may use it on any other cake too. Watch the video recipe for more on this.

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Average: 4.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 272 Calories from Fat 112

% Daily Value*

Total Fat 13 g19.7%

Saturated Fat 8.5 g42.3%

Trans Fat 0 g

Cholesterol 66.5 mg22.2%

Sodium 34.9 mg1.5%

Total Carbohydrates 39 g13%

Dietary Fiber 0.63 g2.5%

Sugars 36.7 g

Protein 2 g3.7%

Vitamin A 6.6% Vitamin C 0.09%

Calcium 1% Iron 2.4%

*Based on a 2000 Calorie diet

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Ale-8 One Cake Frosting Recipe Video