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Traditional Ale-8 One Cake

Bettyskitchen's picture
Ingredients
  Lemon cake mix 18 Ounce (1 Box)
  Vanilla pudding and pie filling mix 4 3⁄5 Ounce (1 Large Box, I Used The 4.6 Ounce . Jell-O "Cook 'N Serve" Mix; You May Choose The Instant Mix, If You Prefer.)
  Eggs 4 , well beaten
  Vegetable oil 3⁄4 Cup (12 tbs)
  Soft drink 10 Ounce (Ale-8-One)
Directions

Beat 4 eggs with an electric mixer. Add 1 lemon cake mix, 1 large vanilla pudding and pie filling mix, ¾ cup vegetable oil, and 10 oz. Ale-8-one soft drink. Stir well, and then beat with electric mixer for 2 minutes, or until batter is smooth. Pour into a greased and floured 13-inch by 9-inch by 2-inch baking dish. Bake at 375 degrees for approximately 40 minutes. (You may test for doneness by placing a toothpick into the thickest part. If it comes out clean, the cake is done.) When done, remove the cake from the oven and let cool at room temperature. You may serve while warm, or you may cool and then chill the cake and top it with Ale-8-One Cake Frosting. I will be uploading a recipe for the frosting (which may be used with any appropriate cake) tomorrow. I hope you enjoy this wonderful, traditional Ale-8-One Cake! --Betty

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
10
Kentucky Ale-8-One Cake is a traditional Southern favorite cake. Betty's recipe of this Kentucky special cake is super easy to make and super sumptuous to eat. All you need to do is stream the video recipe to learn how to make this delectable cake right within the confines of your kitchen.

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