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Ripe Breadfruit Cake With Ginger

Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Vanilla 1⁄2 Teaspoon
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Flour 2 Cup (32 tbs)
  Breadfruit 1 Cup (16 tbs), mashed (ripe)
  Milk 1⁄4 Cup (4 tbs)
Directions

Beat butter and sugar till creamy, add vanilla and beat in eggs, one at a time.
Sift flour and baking powder.
Mix baking soda with milk.
Mix the breadfruit with the butter, sugar, egg, and baking soda.
Stir well and put mixture in a well greased tin.
Bake for about 45 minutes at 160°C (325°F) or till cooked.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Ginger
Cook Time: 
45 Minutes

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4.207895
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3291 Calories from Fat 933

% Daily Value*

Total Fat 106 g163%

Saturated Fat 62.4 g312.2%

Trans Fat 0 g

Cholesterol 670.5 mg223.5%

Sodium 1947.3 mg81.1%

Total Carbohydrates 556 g185.2%

Dietary Fiber 17.5 g70.2%

Sugars 328.7 g

Protein 44 g87.1%

Vitamin A 67.1% Vitamin C 106.3%

Calcium 59% Iron 84.7%

*Based on a 2000 Calorie diet

2 Comments

Cheryl King's picture
We are trying to make this cake --the breadfruit is ready--but we are stymied because the recipe in this ginger cake has omitted ginger. Can anyone tell us the amount of ginger and other spices to put in?
Anonymous's picture
Sorry for this please add 1/4th tsp of ginger juice or a few pinches of dried ginger powder in the cake batter.
Ripe Breadfruit Cake With Ginger Recipe