Ripe Breadfruit Cake With Ginger
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1 Teaspoon|
|Flour||2 Cup (32 tbs)|
|Breadfruit||1 Cup (16 tbs), mashed (ripe)|
|Milk||1⁄4 Cup (4 tbs)|
Beat butter and sugar till creamy, add vanilla and beat in eggs, one at a time.
Sift flour and baking powder.
Mix baking soda with milk.
Mix the breadfruit with the butter, sugar, egg, and baking soda.
Stir well and put mixture in a well greased tin.
Bake for about 45 minutes at 160°C (325°F) or till cooked.