Ripe Breadfruit Cake With Ginger
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1 Teaspoon|
|Flour||2 Cup (32 tbs)|
|Breadfruit||1 Cup (16 tbs), mashed (ripe)|
|Milk||1⁄4 Cup (4 tbs)|
Beat butter and sugar till creamy, add vanilla and beat in eggs, one at a time.
Sift flour and baking powder.
Mix baking soda with milk.
Mix the breadfruit with the butter, sugar, egg, and baking soda.
Stir well and put mixture in a well greased tin.
Bake for about 45 minutes at 160°C (325°F) or till cooked.
Serving size: Complete recipe
Calories 3291 Calories from Fat 933
% Daily Value*
Total Fat 106 g163%
Saturated Fat 62.4 g312.2%
Trans Fat 0 g
Cholesterol 670.5 mg223.5%
Sodium 1947.3 mg81.1%
Total Carbohydrates 556 g185.2%
Dietary Fiber 17.5 g70.2%
Sugars 328.7 g
Protein 44 g87.1%
Vitamin A 67.1% Vitamin C 106.3%
Calcium 59% Iron 84.7%
*Based on a 2000 Calorie diet