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Ripe Breadfruit Cake With Ginger

Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Vanilla 1⁄2 Teaspoon
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Flour 2 Cup (32 tbs)
  Breadfruit 1 Cup (16 tbs), mashed (ripe)
  Milk 1⁄4 Cup (4 tbs)
Directions

Beat butter and sugar till creamy, add vanilla and beat in eggs, one at a time.
Sift flour and baking powder.
Mix baking soda with milk.
Mix the breadfruit with the butter, sugar, egg, and baking soda.
Stir well and put mixture in a well greased tin.
Bake for about 45 minutes at 160°C (325°F) or till cooked.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Ginger
Cook Time: 
45 Minutes

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3291 Calories from Fat 933

% Daily Value*

Total Fat 106 g163%

Saturated Fat 62.4 g312.2%

Trans Fat 0 g

Cholesterol 670.5 mg223.5%

Sodium 1947.3 mg81.1%

Total Carbohydrates 556 g185.2%

Dietary Fiber 17.5 g70.2%

Sugars 328.7 g

Protein 44 g87.1%

Vitamin A 67.1% Vitamin C 106.3%

Calcium 59% Iron 84.7%

*Based on a 2000 Calorie diet

2 Comments

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Ripe Breadfruit Cake With Ginger Recipe