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Choco Cherry Cake Roll

Quickandeasymenu's picture
Ingredients
  Egg yolks 4
  Sugar 1⁄4 Cup (4 tbs)
  Red food coloring 1⁄2 Teaspoon
  Egg whites 4
  Sugar 1⁄2 Cup (8 tbs)
  Sifted all purpose flour 3⁄4 Cup (12 tbs)
  Unsweetened cocoa powder 1⁄4 Cup (4 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Sifted confectioners sugar 1 Tablespoon
  Cherry filling 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
Directions

Beat egg yolks till thick and lemon-colored; gradually beat in 1/4 cup sugar.
Add food coloring.
Beat egg whites till soft peaks form; gradually add 1/2 cup sugar, beating till stiff peaks form.
Fold yolks into whites.
Sift together flour, cocoa, baking powder, and salt; fold into egg mixture.
Spread batter evenly in greased and lightly floured 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
Bake at 375° till the cake is done, 10 to 12 minutes.
Immediately loosen sides and turn out on towel sprinkled with sifted confectioners' sugar.
Starting at narrow end, roll cake and towel together; cool on rack.
Unroll cake; spread with Cherry Filling.
Roll up.
Dust with additional confectioners' sugar, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cherry
Interest: 
Healthy

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