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Basic Sponge Cake Fatless

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Ingredients
  Eggs 4
  Flour 1 1⁄2 Cup (24 tbs)
  Sugar 1 Cup (16 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Liquid milk 4 Tablespoon
  Vanilla essence 1 Teaspoon
Directions

Sieve flour and baking powder together.
Keep aside.
Powder the sugar.
Put sugar and eggs in a large mixing bowl.
Beat with a spoon till thick frothy and turns whitish.
Add liquid milk and vanilla essence.
Beat well.
Add flour slowly little by little and beating in one direction only.
Beat for 10-15 minutes till light in texture.
Take a round tin.
Grease it.
Pour the mixture into it.
Bake in a preheated oven at 160°C for 35 to 40 minutes Insert a Knife in the centre.
If it comes out clean the cake is ready, otherwise bake for another 5 to 10 minutes.
Cool it for 10 minutes and remove from the tin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
8

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