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Basic Sponge Cake Fatless

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Ingredients
  Eggs 4
  Flour 1 1⁄2 Cup (24 tbs)
  Sugar 1 Cup (16 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Liquid milk 4 Tablespoon
  Vanilla essence 1 Teaspoon
Directions

Sieve flour and baking powder together.
Keep aside.
Powder the sugar.
Put sugar and eggs in a large mixing bowl.
Beat with a spoon till thick frothy and turns whitish.
Add liquid milk and vanilla essence.
Beat well.
Add flour slowly little by little and beating in one direction only.
Beat for 10-15 minutes till light in texture.
Take a round tin.
Grease it.
Pour the mixture into it.
Bake in a preheated oven at 160°C for 35 to 40 minutes Insert a Knife in the centre.
If it comes out clean the cake is ready, otherwise bake for another 5 to 10 minutes.
Cool it for 10 minutes and remove from the tin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
8

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 225 Calories from Fat 26

% Daily Value*

Total Fat 3 g4.6%

Saturated Fat 0.95 g4.8%

Trans Fat 0 g

Cholesterol 106.5 mg35.5%

Sodium 112.5 mg4.7%

Total Carbohydrates 44 g14.6%

Dietary Fiber 0.63 g2.5%

Sugars 25.7 g

Protein 6 g11.6%

Vitamin A 2.6% Vitamin C

Calcium 9.5% Iron 9.2%

*Based on a 2000 Calorie diet

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Basic Sponge Cake Fatless Recipe