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Orange Sweet Cake

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Ingredients
  Biscuit mix 2 Cup (32 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Eggs 2 Small
  Orange rind 1 Tablespoon, grated
  Orange juice 1⁄2 Cup (8 tbs)
  Butter 6 Tablespoon, softened
  Vanilla 1 Teaspoon
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Cream 1 Tablespoon
Directions

1. Combine biscuit mix, granulated sugar, eggs, orange rind, orange juice, vanilla and 3 tablespoons of the butter in a large mixing bowl. Beat at low speed with electric mixer 1/2 minute to blend ingredients. Increase speed to medium-high; beat 4 minutes. Scrape bowl often with rubber spatula.
2. Turn the batter into a buttered 9x9x2-inch baking pan.
3. Bake in moderate oven (350°) 30 minutes, or until center of cake springs back when lightly pressed with finger. Cool cake a few minutes on a wire rack.
4. Combine brown sugar, chopped walnuts, remaining butter and cream; beat until well mixed. Spread on cake. Broil, with top 3 inches from heat, just until topping is bubbly and lightly browned, about 2 minutes. Cool cake on wire rack. Cut cake in squares. Remaining cake may be covered and stored in the pan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Servings: 
4

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