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Peanut Butter Peach Cake

chef.alburt's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Peanut butter 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Canned sliced peaches 1 Pound, drained and reserve 1/4 cup syrup (1 Can)
  Yellow cake mix 8 Ounce (1 Package For 1 Layer)
Directions

In a saucepan, combine butter, peanut butter, brown sugar, and reserved peach syrup.
Cook over medium heat till ingredients are melted and blended.
Pour into an 8 x 8 x 2-inch baking pan.
Place peaches in rows over mixture.
Prepare cake mix according to package directions.
Carefully pour over top of peaches.
Bake in a moderate oven (350°) about 50 minutes or till cake is done.
Cool cake 5 minutes.
Invert on cake plate.
Serve plain or with whipped cream.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Melted
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Peach
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.5 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2349 Calories from Fat 854

% Daily Value*

Total Fat 99 g151.9%

Saturated Fat 42.9 g214.7%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 1756.2 mg73.2%

Total Carbohydrates 360 g120.1%

Dietary Fiber 14.8 g59.3%

Sugars 259 g

Protein 27 g54.4%

Vitamin A 60.2% Vitamin C 18.1%

Calcium 6.2% Iron 16.9%

*Based on a 2000 Calorie diet

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Peanut Butter Peach Cake Recipe