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Jalapeno Wild Rice Cakes

Diet.Guru's picture
Ingredients
  Wild rice 1⁄3 Cup (5.33 tbs)
  Water 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon, divided
  All purpose flour 1 Tablespoon
  Baking powder 1⁄2 Teaspoon
  Egg 1
  Jalapeno pepper 1 , finely chopped
  Minced onion 2 Tablespoon
  Freshly grated ginger/2 teaspoons ground ginger 1 Tablespoon
  Vegetable oil/Olive oil 2 Tablespoon
Directions

1. Combine rice, water and 1/4 teaspoon salt in medium saucepan. Bring to a boil. Reduce heat; cover and simmer 40 to 45 minutes or until rice is tender. Drain rice, if necessary; place in medium bowl. Add flour, baking powder and remaining 1/4 teaspoon salt; mix until blended.
2. Whisk egg, jalapeno pepper, onion and ginger together in small bowl. Pour egg mixture over rice; mix until well blended.
3. Heat oil in large nonstick skillet over medium heat. Spoon 2 tablespoons rice mixture into pan and shape into cake. Cook, 4 cakes at a time, 3 minutes on each side or until golden brown. Transfer to paper towels. Serve immediately or refrigerate rice cakes for up to 24 hours.

Recipe Summary

Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Blending
Ingredient: 
Wild Rice
Interest: 
Healthy

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