You are here

Corn Syrup Sponge Cake Batter

admin's picture
Ingredients
  Eggs 2 , separated
  Salt 1⁄4 Teaspoon
  Light corn syrup 6 Tablespoon
  Grated lemon rind 1 Pinch
  Cake flour 1⁄2 Cup (8 tbs), sifted
  Baking powder 1⁄4 Teaspoon
Directions

Beat egg whites with salt until stiff but not dry.
Heat corn syrup to boiling in small saucepan; pour slowly over beaten whites, beating constantly with rotary beater.
Add lemon rind to yolks and beat well; fold into whites.
Fold in sifted flour and baking powder.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Beating
Dish: 
Cake
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.094735
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 171 Calories from Fat 26

% Daily Value*

Total Fat 3 g4.4%

Saturated Fat 0.77 g3.9%

Trans Fat 0 g

Cholesterol 105.7 mg35.2%

Sodium 194.7 mg8.1%

Total Carbohydrates 32 g10.8%

Dietary Fiber 2 g7.8%

Sugars 6.2 g

Protein 6 g11.5%

Vitamin A 2.4% Vitamin C 0.35%

Calcium 5.2% Iron 2.8%

*Based on a 2000 Calorie diet

0 Comments

Corn Syrup Sponge Cake Batter Recipe