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Corn Syrup Sponge Cake Batter

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Ingredients
  Eggs 2 , separated
  Salt 1⁄4 Teaspoon
  Light corn syrup 6 Tablespoon
  Grated lemon rind 1 Pinch
  Cake flour 1⁄2 Cup (8 tbs), sifted
  Baking powder 1⁄4 Teaspoon
Directions

Beat egg whites with salt until stiff but not dry.
Heat corn syrup to boiling in small saucepan; pour slowly over beaten whites, beating constantly with rotary beater.
Add lemon rind to yolks and beat well; fold into whites.
Fold in sifted flour and baking powder.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Beating
Dish: 
Cake
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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