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Poppy Seed Cake

Ingredients
  Yellow cake mix 18 1⁄2 Ounce (1 Package)
  Instant vanilla pudding mix 3 3⁄4 Ounce (1 Package)
  Eggs 4
  Sour cream 1 Cup (16 tbs)
  Melted butter 1⁄2 Cup (8 tbs) (1 Stick)
  Cream sherry 1⁄2 Cup (8 tbs)
  Poppy seeds 1⁄3 Cup (5.33 tbs)
Directions

Preheat oven to 350°F.
Butter bundt cake pan and flour lightly shaking out excess.
Combine all ingredients in large bowl and beat 5 minutes.
Pour batter into pan.
Bake until tester inserted in center comes out clean, about 1 hour.
Let cool completely in baking pan.
Invert onto platter and serve.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Poppy Seed
Interest: 
Kids

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4533 Calories from Fat 1942

% Daily Value*

Total Fat 222 g341%

Saturated Fat 109 g544.8%

Trans Fat 0 g

Cholesterol 1197.7 mg399.2%

Sodium 5315.3 mg221.5%

Total Carbohydrates 552 g183.9%

Dietary Fiber 21.3 g85.2%

Sugars 338.1 g

Protein 64 g127.7%

Vitamin A 100% Vitamin C 4.2%

Calcium 108.2% Iron 49.7%

*Based on a 2000 Calorie diet

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Poppy Seed Cake Recipe