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Quick Layer Cake

Chef.at.Home's picture
Ingredients
  Cake flour 1 1⁄2 Cup (24 tbs), sifted
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1 Cup (16 tbs)
  Egg 1
  Melted butter/Margarine/shortening 2 Tablespoon
  Milk 3⁄4 Cup (12 tbs)
  Lemon extract 1 Teaspoon
Directions

1. Start oven, set at Moderate, 375° F. Rub 2 8-inch layer pans with margarine or shortening.
2. Mix and sift the dry ingredients.
3. Break the egg into a 1-cup measuring cup; add the cooled, melted shortening and fill up the cup with milk. Pour into a mixing bowl and add the lemon extract.
4. Gradually add the dry ingredients, stirring only until mixed; then beat 1 minute or until creamy.
5. Pour into the layer pans. Bake about 25 minutes.
6. Leave plain or frost.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Quick
Cook Time: 
25 Minutes

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2046 Calories from Fat 355

% Daily Value*

Total Fat 40 g61%

Saturated Fat 20.4 g102.2%

Trans Fat 0 g

Cholesterol 292.9 mg97.6%

Sodium 2309.3 mg96.2%

Total Carbohydrates 395 g131.5%

Dietary Fiber 23.3 g93%

Sugars 211.1 g

Protein 43 g86.3%

Vitamin A 23.3% Vitamin C

Calcium 148.7% Iron 15.9%

*Based on a 2000 Calorie diet

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Quick Layer Cake Recipe