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Lemon Sauced Cake

chef.alburt's picture
Ingredients
  Cold milk 1 Cup (16 tbs)
  Light corn syrup 3⁄4 Cup (12 tbs)
  Instant lemon pudding mix 1 3⁄4 Ounce (1 Package)
  Broken pecans 1⁄2 Cup (8 tbs)
  Lemon juice 2 Teaspoon
  Pound cake slice 1
Directions

Stir milk and corn syrup into pudding mix.
Beat thoroughly.
Stir in nuts and lemon juice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Dish: 
Cake
Ingredient: 
Lemon
Interest: 
Quick, Healthy
Preparation Time: 
15 Minutes

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Average: 4.1 (15 votes)