Lemon Sauced Cake
19 Jan 2011
|Cold milk||1 Cup (16 tbs)|
|Light corn syrup||3⁄4 Cup (12 tbs)|
|Instant lemon pudding mix||1 3⁄4 Ounce (1 Package)|
|Broken pecans||1⁄2 Cup (8 tbs)|
|Lemon juice||2 Teaspoon|
|Pound cake slice||1|
Stir milk and corn syrup into pudding mix.
Stir in nuts and lemon juice.
Preparation Time:15 Minutes
Lemon Sauced Cake Recipe