Spicy Marble Coffee Cake
|Shortening||1⁄2 Cup (8 tbs)|
|Granulated sugar||3⁄4 Cup (12 tbs)|
|Sifted enriched flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Milk||3⁄4 Cup (12 tbs)|
|Light molasses||2 Tablespoon|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Enriched flour||2 Tablespoon|
|Melted butter||2 Tablespoon|
Cream shortening and granulated sugar.
Add egg; beat well.
Sift together 2 cups flour, the baking powder, and salt; add to creamed mixture alternately with milk, beating after each addition.
Divide batter in 2 parts.
To one part, add molasses and spices.
Spoon batters alternately into greased 9x9x2-inch pan; zigzag spatula through.
Mix remaining ingredients for topping; sprinkle over batter in pan.
Bake coffeecake in moderate oven (350°) 30 minutes, or till done.
Cut in 9 squares and serve warm with butter.