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Jam Dandy Breakfast Cake

Microwave.Lady's picture
Ingredients
  Graham cracker crumbs/Cookie crumbs 1⁄4 Cup (4 tbs), divided
  Make ahead mix 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon, melted
  Milk 1⁄3 Cup (5.33 tbs)
  Egg 1 , beaten
  Jam/Marmalade 2 Tablespoon
Directions

Butter 9-in pie plate or dinner plate.
Place buttered glass, open-end up, in center.
Sprinkle with about 1 tablespoon crumbs.
In small mixing bowl, combine Make-ahead Mix, sugar, butter, milk and egg.
Stir in only until dry ingredients are moistened.
Drop by spoonfuls around edge of plate.
Sprinkle with remaining crumbs.
Drop 1/2 teaspoon jam in center of each spoonful of batter.
Microwave at High 2 1/2 to 4 1/2 minutes, or until cake springs back when touched lightly in several places, rotating 1/2 turn after half the time.
Remove glass.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Microwaving
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1039 Calories from Fat 286

% Daily Value*

Total Fat 32 g49.6%

Saturated Fat 18.4 g91.8%

Trans Fat 0 g

Cholesterol 283.5 mg94.5%

Sodium 398.1 mg16.6%

Total Carbohydrates 181 g60.4%

Dietary Fiber 5.4 g21.7%

Sugars 80.3 g

Protein 9 g18.8%

Vitamin A 21.4% Vitamin C 4.4%

Calcium 43.1% Iron 34.4%

*Based on a 2000 Calorie diet

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Jam Dandy Breakfast Cake Recipe