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Fragrant Rice Cakes

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Ingredients
  Rice krispies 5 Ounce (140 Grams)
  Sugar 4 Ounce (115 Grams)
  Honey 3 Tablespoon
  Water 3 Tablespoon
  Sesame oil 1 Teaspoon
  Vinegar 1⁄2 Teaspoon
  Sesame seeds 4 Teaspoon
  Sesame oil 2 Teaspoon (For Oiling The Tin And Hands)
Directions

Oil a square baking tin 33 x 25 cm (13 x 10 in) with sesame oil and put in the Rice Krispies.
Put the sugar, honey, water, vinegar and sesame oil in a thick-bottomed pan and bring to the boil.
Simmer until the mixture is thick and coats the back of a spoon evenly -about 5 minutes.
Pour the syrup over the Rice Krispies and immediately start working the syrup into them with the hands, which should also be oiled with sesame oil.
When all the rice has been well-coated, flatten the mixture in the tin and sprinkle with sesame seeds.
Allow to cool and then slice into cakes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Snack
Feel: 
Cool
Dish: 
Cake
Interest: 
Holiday, Quick, Healthy
Ingredient: 
Rice
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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