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Cider Spice Cake

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Ingredients
  Flour 2 1⁄4 Cup (36 tbs)
  Ground cinnamon 2 Teaspoon
  Ground cloves 1 Teaspoon
  Ground nutmeg 1 Teaspoon
  Salt 1 Teaspoon
  Baking soda 3⁄4 Teaspoon
  Sugar 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Egg 1
  Apple cider/Apple juice 1 1⁄4 Cup (20 tbs)
  Raisins 1 Cup (16 tbs)
  Flour 2 Tablespoon
  Confectioners sugar 1 Tablespoon
Directions

Set Power Select at MEDIUM.
Combine 2 1/4 cups flour, cinnamon, cloves, nutmeg, salt and baking soda.
With electric mixer, cream sugar and butter; add egg.
Alternately add flour mixture and cider, mixing until smooth; fold in raisins tossed with 2 tablespoons flour.
In greased 10 or 12-cup microwave-safe Bundt dish, pour batter; heat 13 1/2 to 15 minutes.
Let STAND, covered, 10 minutes, before inverting onto serving platter.
Let stand, covered, until cool.
Just before serving, sprinkle with confectioners sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat

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