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Treasure Toffee Cake

Holiday.Cook's picture
Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Flour 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Sour cream 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs), softened
  Eggs 2
  Chopped nuts 1⁄4 Cup (4 tbs)
  Chocolate toffee bars 3 1⁄3 Ounce, coarsely crushed (3 Bars, 1 1/8 Ounce Each)
  Melted butter 1⁄4 Cup (4 tbs)
  Confectioners sugar 1 Tablespoon
Directions

Preheat oven to 325° F.
Butter and flour a 10-inch bundt pan.
In a small bowl, stir together cinnamon and sugar.
In a mixing bowl, combine remaining ingredients except nuts, candy bars, and melted butter.
Beat until all ingredients are well blended and the batter is light.
Spoon half of the batter into prepared pan.
Sprinkle with 2 tablespoons cinnamon-sugar mixture.
Spoon remaining mixture into pan.
Top with remaining cinnamon-sugar mixture.
Top with nuts and chopped candy.
Pour melted butter over all.
Bake 45 to 50 minutes.
Cool in pan 5 minutes.
Remove from pan; dust with confectioners' sugar.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
45 Minutes
Cook Time: 
60 Minutes
Ready In: 
105 Minutes
Servings: 
8

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