You are here

Easy Upside Down Cake

stacy's picture
Ingredients
  Margarine/Butter 1⁄2 Cup (8 tbs)
  Canned sliced pineapple 8 1⁄4 Ounce, drained (1 Can)
  Maraschino cherries 4
  Granola 1 1⁄2 Cup (24 tbs)
  Banana walnut snack cake mix 13 1⁄2 Ounce (1 Package)
Directions

Heat margarine in 8 X 8 X 2-inch baking pan in 375° oven until melted.
Arrange pineapple in pan; place cherry in center of each slice.
Sprinkle Granola over pineapple.
Prepare cake mix as directed on package except mix in bowl.
Pour over fruit in pan.
Bake until cake pulls away from sides of pan and springs back when touched lightly in center, 30 to 35 minutes.
Invert onto heatproof plate.
Let pan remain a few minutes.
Serve warm and, if desired, with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes

Rate It

Your rating: None
4.3
Average: 4.3 (20 votes)