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Grocer's Goo Cake

Ingredients
  Digestive biscuits 100 Gram
  Walnuts 100 Gram
  Glazed cherries 50 Gram
  Marshmallows 100 Gram
  Butter 50 Gram
  Canned condensed milk 196 Gram (1 can)
  Oats 50 Gram
Directions

Put the biscuits into a polythene bag and crush them with a rolling pin.
Tip them into a mixing bowl.
Using a small sharp knife cut the walnuts and cherries roughly into quarters.
Add the nuts, cherries and marshmallows to the bowl.
Put the butter and condensed milk into a small saucepan and put over a very low heat to melt the butter.
Pour this into the dry ingredients and mix together with a wooden spoon.
Cut a piece of foil approximately 25 x 18 cms and sprinkle oats over this.
The mixture is very 'gooey' at this stage but tip it on to the oats and shape it into a fat sausage, covered with the oats.
Wrap the foil around the mixture securely and put it in a freezer for an hour.
Serve sliced and keep the goo cake, wrapped in the foil, in the refrigerator.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Freezed
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Walnut
Interest: 
Everyday, Kids
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes

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