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Mocha Bundt Cake

Ingredients
  White cake mix 18 1⁄4 Ounce (1 Package)
  Instant chocolate pudding mix 3 3⁄4 Ounce (1 Package)
  Eggs 4
  Oil 1 Cup (16 tbs)
  Vodka 2⁄3 Cup (10.67 tbs)
  Coffee liqueur 1⁄3 Cup (5.33 tbs)
  Water 1⁄4 Cup (4 tbs)
  Coffee liqueur 1⁄4 Cup (4 tbs)
  Powdered sugar 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 350°F.
Grease and flour bundt cake pan, shaking out excess.
Combine first 7 ingredients in large bowl and beat thoroughly.
Pour into pan.
Bake until tester inserted in center comes out clean, about 50 to 60 minutes.
Let cool 5 minutes in pan, then invert onto rack.
Blend 1/4 cup coffee liqueur with powdered sugar in small bowl until smooth.
Drizzle evenly over warm cake.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Italian
Course: 
Dessert
Method: 
Baked
Interest: 
Kids, Party

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5685 Calories from Fat 2406

% Daily Value*

Total Fat 269 g414.5%

Saturated Fat 49 g245.1%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 5414.6 mg225.6%

Total Carbohydrates 626 g208.8%

Dietary Fiber 3.8 g15.3%

Sugars 399.5 g

Protein 52 g103.6%

Vitamin A 19.5% Vitamin C

Calcium 60% Iron 28.6%

*Based on a 2000 Calorie diet

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Mocha Bundt Cake Recipe