Almond Flavored Sponge Cake
|Eggs||6 , separated|
|Cream of tartar||1⁄4 Teaspoon|
|Granulated sugar||1 Cup (16 tbs), sifted|
|Cake flour||1 Cup (16 tbs), sifted|
|Vanilla extract||1 Teaspoon|
|Almond extract||1⁄4 Teaspoon|
Beat egg whites with hand or electric beater until frothy.
Then add cream of tartar, and continue beating until stiff but not dry.
Beat egg yolks with a hand or electric beater until very thick and lemon-colored.
Gradually add the sugar, while continuing to beat with hand or electric beater until well-blended.
Sift together flour and salt 3 times, and carefully fold them, a little at a time, into the egg yolk mixture.
Then fold in the beaten egg whites and flavorings.
Pour into an ungreased 9" tube pan and bake in a moderate oven of 325°F for 1 hr or until done.
Invert pan on a cake rack and cool for 1 hr before removing cake from pan.
Serving size: Complete recipe
Calories 1791 Calories from Fat 294
% Daily Value*
Total Fat 32 g49.8%
Saturated Fat 9.3 g46.5%
Trans Fat 0 g
Cholesterol 1268.9 mg423%
Sodium 905.7 mg37.7%
Total Carbohydrates 322 g107.5%
Dietary Fiber 15.5 g61.9%
Sugars 202.9 g
Protein 58 g116.8%
Vitamin A 29.2% Vitamin C
Calcium 26.5% Iron 30.9%
*Based on a 2000 Calorie diet