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Almond Flavored Sponge Cake

Western.Chefs's picture
  Eggs 6 , separated
  Cream of tartar 1⁄4 Teaspoon
  Granulated sugar 1 Cup (16 tbs), sifted
  Cake flour 1 Cup (16 tbs), sifted
  Salt 1⁄4 Teaspoon
  Vanilla extract 1 Teaspoon
  Almond extract 1⁄4 Teaspoon

Beat egg whites with hand or electric beater until frothy.
Then add cream of tartar, and continue beating until stiff but not dry.
Beat egg yolks with a hand or electric beater until very thick and lemon-colored.
Gradually add the sugar, while continuing to beat with hand or electric beater until well-blended.
Sift together flour and salt 3 times, and carefully fold them, a little at a time, into the egg yolk mixture.
Then fold in the beaten egg whites and flavorings.
Pour into an ungreased 9" tube pan and bake in a moderate oven of 325°F for 1 hr or until done.
Invert pan on a cake rack and cool for 1 hr before removing cake from pan.

Recipe Summary

Lacto Ovo Vegetarian

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1791 Calories from Fat 294

% Daily Value*

Total Fat 32 g49.8%

Saturated Fat 9.3 g46.5%

Trans Fat 0 g

Cholesterol 1268.9 mg423%

Sodium 905.7 mg37.7%

Total Carbohydrates 322 g107.5%

Dietary Fiber 15.5 g61.9%

Sugars 202.9 g

Protein 58 g116.8%

Vitamin A 29.2% Vitamin C

Calcium 26.5% Iron 30.9%

*Based on a 2000 Calorie diet

Almond Flavored Sponge Cake Recipe