Fresh Cassava Or Taro Cakes
13 Jan 2011
|Grated cassava/Taro||2 Cup (32 tbs) (Fresh)|
|Grated onion||1 Tablespoon|
|Oil||1 1⁄2 Cup (24 tbs) (For Deep Frying)|
Mix onion, salt and pepper with cassava or taro.
Form into cakes about 1 cm (1/2 in) thick on a floured board.
Fry in hot oil till golden brown on both sides.
Drain well on paper and serve with meat and vegetables.
Preparation Time:5 Minutes
Cook Time:5 Minutes
Ready In:10 Minutes
Fresh Cassava Or Taro Cakes Recipe