You are here

Fresh Cassava Or Taro Cakes

Ingredients
  Grated cassava/Taro 2 Cup (32 tbs) (Fresh)
  Grated onion 1 Tablespoon
  Flour 1 Tablespoon
  Oil 1 1⁄2 Cup (24 tbs) (For Deep Frying)
  Salt To Taste
  Pepper To Taste
Directions

Mix onion, salt and pepper with cassava or taro.
Form into cakes about 1 cm (1/2 in) thick on a floured board.
Fry in hot oil till golden brown on both sides.
Drain well on paper and serve with meat and vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Fried
Dish: 
Cake
Ingredient: 
Yuca
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

Rate It

Your rating: None
4.153125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1024 Calories from Fat 315

% Daily Value*

Total Fat 36 g54.9%

Saturated Fat 4.8 g24%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 454.9 mg19%

Total Carbohydrates 170 g56.6%

Dietary Fiber 8.1 g32.4%

Sugars 7.7 g

Protein 7 g14.7%

Vitamin A 1.1% Vitamin C 143.3%

Calcium 7.2% Iron 10.2%

*Based on a 2000 Calorie diet

0 Comments

Fresh Cassava Or Taro Cakes Recipe