Chocolate Sheet Cake
|All purpose flour||2 Cup (32 tbs)|
|Sugar||2 Cup (32 tbs)|
|Baking soda||1 Teaspoon|
|Water||1 1⁄3 Cup (21.33 tbs)|
|Margarine||1⁄2 Cup (8 tbs)|
|Unsweetened cocoa powder||1⁄3 Cup (5.33 tbs)|
|Buttermilk||1⁄2 Cup (8 tbs)|
|Vanilla||1 1⁄2 Teaspoon|
Lightly grease and flour a 15 x 10 x 1 -inch baking pan, then set aside.
In a large mixer bowl stir together flour, sugar, and soda.
In a medium saucepan combine water, margarine, and cocoa powder.
Bring just to boiling, stirring constantly.
Remove from the heat.
Add to dry ingredients, beating on low speed of electric mixer just till combined.
Add buttermilk, egg whites, egg, and vanilla.
Beat on low speed for 1 minute (batter will be thin).
Pour into the prepared pan.
Bake in a 350° oven for 20 to 25 minutes or till a toothpick inserted near the center comes out clean.
Calories 896 Calories from Fat 235
% Daily Value*
Total Fat 27 g40.9%
Saturated Fat 6 g29.8%
Trans Fat 0 g
Cholesterol 52.9 mg17.6%
Sodium 396.8 mg16.5%
Total Carbohydrates 161 g53.7%
Dietary Fiber 8.3 g33.3%
Sugars 100.9 g
Protein 15 g29.4%
Vitamin A 20.6% Vitamin C 0.05%
Calcium 4.5% Iron 32.9%
*Based on a 2000 Calorie diet