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Chocolate Sheet Cake

Healthycooking's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Sugar 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Water 1 1⁄3 Cup (21.33 tbs)
  Margarine 1⁄2 Cup (8 tbs)
  Unsweetened cocoa powder 1⁄3 Cup (5.33 tbs)
  Buttermilk 1⁄2 Cup (8 tbs)
  Egg whites 2
  Egg 1
  Vanilla 1 1⁄2 Teaspoon
Directions

Lightly grease and flour a 15 x 10 x 1 -inch baking pan, then set aside.
In a large mixer bowl stir together flour, sugar, and soda.
In a medium saucepan combine water, margarine, and cocoa powder.
Bring just to boiling, stirring constantly.
Remove from the heat.
Add to dry ingredients, beating on low speed of electric mixer just till combined.
Add buttermilk, egg whites, egg, and vanilla.
Beat on low speed for 1 minute (batter will be thin).
Pour into the prepared pan.
Bake in a 350° oven for 20 to 25 minutes or till a toothpick inserted near the center comes out clean.
Cool completely.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Feel: 
Cool
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Party, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
5 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 896 Calories from Fat 235

% Daily Value*

Total Fat 27 g40.9%

Saturated Fat 6 g29.8%

Trans Fat 0 g

Cholesterol 52.9 mg17.6%

Sodium 396.8 mg16.5%

Total Carbohydrates 161 g53.7%

Dietary Fiber 8.3 g33.3%

Sugars 100.9 g

Protein 15 g29.4%

Vitamin A 20.6% Vitamin C 0.05%

Calcium 4.5% Iron 32.9%

*Based on a 2000 Calorie diet

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Chocolate Sheet Cake Recipe