Chocolate Sheet Cake
|All purpose flour||2 Cup (32 tbs)|
|Sugar||2 Cup (32 tbs)|
|Baking soda||1 Teaspoon|
|Water||1 1⁄3 Cup (21.33 tbs)|
|Margarine||1⁄2 Cup (8 tbs)|
|Unsweetened cocoa powder||1⁄3 Cup (5.33 tbs)|
|Buttermilk||1⁄2 Cup (8 tbs)|
|Vanilla||1 1⁄2 Teaspoon|
Lightly grease and flour a 15 x 10 x 1 -inch baking pan, then set aside.
In a large mixer bowl stir together flour, sugar, and soda.
In a medium saucepan combine water, margarine, and cocoa powder.
Bring just to boiling, stirring constantly.
Remove from the heat.
Add to dry ingredients, beating on low speed of electric mixer just till combined.
Add buttermilk, egg whites, egg, and vanilla.
Beat on low speed for 1 minute (batter will be thin).
Pour into the prepared pan.
Bake in a 350° oven for 20 to 25 minutes or till a toothpick inserted near the center comes out clean.