Apple Dessert Cake
|Mixed spice||1 Teaspoon, ground|
|Sponge cake mix||1 Packet|
|Coconut||45 Gram, dessicated (1 1/2 oz)|
|Apple slices||440 Gram (14 oz, canned, drained)|
|Apricot jam||4 Tablespoon, melted|
1. Combine mixed spice with butter cake mix, then make up following packet directions. Fold in coconut.
2. Spoon half the cake mix into a lightly greased and lined 20 cm (8 in) round cake tin, top with half the apples and remaining cake mix. Arrange remaining apple slices.
3. Bake for 50-60 minutes or until cake is cooked when tested. Brush with jam.