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Chocolate Refrigerator Cake

Western.Chefs's picture
Ingredients
  Semisweet chocolate 7 Ounce (1 Package)
  Granulated sugar 2 Tablespoon
  Cold water 3 Tablespoon
  Eggs 3 , separated
  Heavy cream 1 Cup (16 tbs), whipped
  Vanilla extract 1 Teaspoon
  Peppermint extract 1⁄2 Teaspoon
  Lady fingers 18 , split
Directions

Melt chocolate in top of double boiler.
Add sugar and water, and mix well.
Remove from heat.
Stir gradually into egg yolks, and beat smooth with a spoon.
Cool.
Beat the egg whites stiff, and fold into the cooled chocolate mixture.
Fold in the whipped cream and extracts.
Arrange some of the lady fingers on the bottom of a loaf pan 10" x 5" x 3", and pour in some of the chocolate and whipped cream mixture.
Then alternate layers of lady fingers with the chocolate mixture until the loaf pan is full and all lady fingers and chocolate mixture have been used, having lady fingers on top.
Chill in refrigerator for 24 hrs., and serve with or without whipped cream.

Recipe Summary

Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate

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