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Fresh Salmon Cakes

Chef.at.Home's picture
Ingredients
  Cooked salmon 1 Pound, skinned, boned and flaked
  Mashed potato 2 Cup (32 tbs)
  Finely chopped fresh parsley 1 Tablespoon
  Grated nutmeg 1⁄4 Teaspoon
  Egg 1 , beaten
  Fresh whole wheat bread crumbs 1 1⁄2 Cup (24 tbs), lightly toasted
  Sunflower oil 3 Tablespoon
  Unsalted butter 4 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Mix together the salmon and mashed potato.
Add the parsley, a little nutmeg and seasoning.
Divide into 12 equal-sized balls and flatten each into a round cake.
Dip in the beaten egg and then in the toasted bread crumbs.
Pat on the crumbs to help them adhere.
Heat the oil and butter in a frying pan.
Add the fishcakes, in batches, and fry until golden brown on all sides and piping hot throughout.
Drain on paper towels and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Beating
Ingredient: 
Salmon
Interest: 
Healthy

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4.05
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3330 Calories from Fat 1035

% Daily Value*

Total Fat 117 g180.2%

Saturated Fat 41.1 g205.5%

Trans Fat 0 g

Cholesterol 576.4 mg192.1%

Sodium 1283.2 mg53.5%

Total Carbohydrates 440 g146.5%

Dietary Fiber 49.2 g196.8%

Sugars 0.9 g

Protein 151 g301.5%

Vitamin A 70.8% Vitamin C 328.8%

Calcium 12.3% Iron 29.9%

*Based on a 2000 Calorie diet

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Fresh Salmon Cakes Recipe