Corn Flake Coffee Cake
|Sifted flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 Teaspoon|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Sour cream||1 Cup (16 tbs)|
|Corn flake crumbs||1 Cup (16 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Finely chopped pecans||1⁄2 Cup (8 tbs)|
Sift the flour with cinnamon, baking powder, soda and salt.
Cream the butter in a bowl.
Add sugar and cream well.
Add the eggs and beat well.
Add dry ingredients alternately with sour cream, then stir in 1/2 cup corn flake crumbs.
Combine remaining corn flake crumbs, brown sugar and pecans.
Pour 1/2 of the batter into a greased 9 x 9 x 2-inch pan and sprinkle with 1/2 of the pecan mixture.
Add remaining batter and sprinkle with remaining pecan mixture.
Bake at 350 degrees for 40 minutes or until done.
Cut into squares to serve.