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Corn Flake Coffee Cake

Ingredients
  Sifted flour 1 1⁄2 Cup (24 tbs)
  Cinnamon 1 Teaspoon
  Baking powder 1 Teaspoon
  Soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Sour cream 1 Cup (16 tbs)
  Corn flake crumbs 1 Cup (16 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Finely chopped pecans 1⁄2 Cup (8 tbs)
Directions

Sift the flour with cinnamon, baking powder, soda and salt.
Cream the butter in a bowl.
Add sugar and cream well.
Add the eggs and beat well.
Add dry ingredients alternately with sour cream, then stir in 1/2 cup corn flake crumbs.
Combine remaining corn flake crumbs, brown sugar and pecans.
Pour 1/2 of the batter into a greased 9 x 9 x 2-inch pan and sprinkle with 1/2 of the pecan mixture.
Add remaining batter and sprinkle with remaining pecan mixture.
Bake at 350 degrees for 40 minutes or until done.
Cut into squares to serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Bread

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4.27353
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4611 Calories from Fat 1649

% Daily Value*

Total Fat 189 g291.5%

Saturated Fat 91.2 g455.9%

Trans Fat 0 g

Cholesterol 784.5 mg261.5%

Sodium 4266 mg177.8%

Total Carbohydrates 698 g232.5%

Dietary Fiber 22.4 g89.7%

Sugars 339.7 g

Protein 62 g123.4%

Vitamin A 185.7% Vitamin C 97.1%

Calcium 91.6% Iron 489.1%

*Based on a 2000 Calorie diet

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Corn Flake Coffee Cake Recipe