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Corn Flake Coffee Cake

  Sifted flour 1 1⁄2 Cup (24 tbs)
  Cinnamon 1 Teaspoon
  Baking powder 1 Teaspoon
  Soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Sour cream 1 Cup (16 tbs)
  Corn flake crumbs 1 Cup (16 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Finely chopped pecans 1⁄2 Cup (8 tbs)

Sift the flour with cinnamon, baking powder, soda and salt.
Cream the butter in a bowl.
Add sugar and cream well.
Add the eggs and beat well.
Add dry ingredients alternately with sour cream, then stir in 1/2 cup corn flake crumbs.
Combine remaining corn flake crumbs, brown sugar and pecans.
Pour 1/2 of the batter into a greased 9 x 9 x 2-inch pan and sprinkle with 1/2 of the pecan mixture.
Add remaining batter and sprinkle with remaining pecan mixture.
Bake at 350 degrees for 40 minutes or until done.
Cut into squares to serve.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4611 Calories from Fat 1649

% Daily Value*

Total Fat 189 g291.5%

Saturated Fat 91.2 g455.9%

Trans Fat 0 g

Cholesterol 784.5 mg261.5%

Sodium 4266 mg177.8%

Total Carbohydrates 698 g232.5%

Dietary Fiber 22.4 g89.7%

Sugars 339.7 g

Protein 62 g123.4%

Vitamin A 185.7% Vitamin C 97.1%

Calcium 91.6% Iron 489.1%

*Based on a 2000 Calorie diet

Corn Flake Coffee Cake Recipe