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Basic Butter Cake

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Ingredients
  Sugar 2⁄3 Cup (10.67 tbs)
  Butter 1⁄4 Cup (4 tbs), softened
  Egg 1
  Milk 2⁄3 Cup (10.67 tbs)
  Vanilla extract 1 Teaspoon
  Flour 1 Cup (16 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Set Power Select at MEDIUM.
Cream together sugar and butter; add egg, milk and vanilla.
Add remaining ingredients, stirring until smooth.
Pour batter into greased 8 or 9-inch round baking dish.
Heat 7 to 8 1/2 minutes; let STAND, covered, 10 minutes.
Store, covered, until cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Cake
Interest: 
Holiday, Party
Ingredient: 
Butter

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