You are here

Basic Butter Cake

admin's picture
Ingredients
  Sugar 2⁄3 Cup (10.67 tbs)
  Butter 1⁄4 Cup (4 tbs), softened
  Egg 1
  Milk 2⁄3 Cup (10.67 tbs)
  Vanilla extract 1 Teaspoon
  Flour 1 Cup (16 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Set Power Select at MEDIUM.
Cream together sugar and butter; add egg, milk and vanilla.
Add remaining ingredients, stirring until smooth.
Pour batter into greased 8 or 9-inch round baking dish.
Heat 7 to 8 1/2 minutes; let STAND, covered, 10 minutes.
Store, covered, until cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Cake
Interest: 
Holiday, Party
Ingredient: 
Butter

Rate It

Your rating: None
3.928125
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1554 Calories from Fat 500

% Daily Value*

Total Fat 57 g87.3%

Saturated Fat 33.4 g167.2%

Trans Fat 0 g

Cholesterol 347.5 mg115.8%

Sodium 1215.8 mg50.7%

Total Carbohydrates 239 g79.8%

Dietary Fiber 3.4 g13.6%

Sugars 142.5 g

Protein 25 g49.1%

Vitamin A 36.1% Vitamin C

Calcium 78.3% Iron 42.4%

*Based on a 2000 Calorie diet

0 Comments

Basic Butter Cake Recipe