You are here

Golden Butter Cake

admin's picture
Ingredients
  Cake flour 3 Cup (48 tbs), sifted
  Baking powder 2 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter stick/Margarine 3⁄4 Cup (12 tbs), softened
  Sugar 1 2⁄3 Cup (26.67 tbs)
  Eggs 2
  Vanilla 2 Teaspoon
  Milk 1 1⁄3 Cup (21.33 tbs)
Directions

1. Grease two 9x1 1/2-inch round layer-cake pans. Dust lightly with flour; tap out excess.
2. Sift flour, baking powder and salt onto wax paper.
3. Beat butter or margarine, sugar, eggs and vanilla in a large bowl with electric mixer at high speed, 3 minutes. (Finish mixing cake by hand.)
4. Add flour mixture alternately with milk, beating after each addition until batter is smooth. Pour into prepared pans.
5. Bake in a moderate oven (350°) 30 minutes, or until centers of layers spring back when lightly pressed with fingertip.
6. Cool layers in pans on wire racks 10 minutes. Loosen around edges with knife; turn out onto wire racks; cool completely.
7. Put layers together with chocolate butter cream frosting, burnt sugar frosting, or any frosting you prefer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Butter
Servings: 
4

Rate It

Your rating: None
4.09
Average: 4.1 (15 votes)