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Potato Chocolate Cake

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Ingredients
  Eggs 3
  Flour 1 1⁄2 Cup (24 tbs)
  Potatoes 1⁄2 Cup (8 tbs), peeled and grated
  Sugar 1 1⁄4 Cup (20 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Cocoa powder 3 Tablespoon
  Baking powder 1 1⁄2 Teaspoon
  Pine nuts 1⁄2 Cup (8 tbs), peeled
  Bitter chocolate 50 Gram (1/2 Bar)
Directions

Sieve flour and baking powder together.
Mix pinenuts with it.
Beat butter, sugar and eggs together till creamy.
Add milk and beat again.
Put flour in the egg mixture and beat till mixture is light in texture.
Grease a baking dish.
Pour batter into it.
Mix cocoa and grated potatoes with a fork lightly.
Put this over the batter and mix lightly with a fork.
Bake in a preheated oven at 160°C for 40-45 minutes.
Insert a knife in the centre.
If comes out clean cake is ready.
Grate the chocolate over the hot cake.
Cool for 5 minutes.
Take out cake from the tin.
Cool and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
12

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