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Fruit Spice Cake's picture
  Butter/Margarine / shortening 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Unsweetened apple sauce 1 Cup (16 tbs)
  Sifted flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Powdered cinnamon 1 Teaspoon
  Powdered cloves 1⁄2 Teaspoon
  Chopped raisins 1⁄2 Cup (8 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)

1. Start oven, set at Moderate, 350° F. Rub a 9-inch square baking pan with margarine or shortening and dust it lightly with flour.
2. Cream the butter, margarine or shortening until soft; gradually add the sugar beating until creamy; stir in the apple sauce.
3. Sift the flour wtih the soda and spices and add to the creamed mixture; stir in the raisins and nuts and mix thoroughly.
4. Pour the batter into the pan. Bake about 45 minutes.

Recipe Summary

Difficulty Level: 
Cook Time: 
45 Minutes

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3308 Calories from Fat 1188

% Daily Value*

Total Fat 133 g204.6%

Saturated Fat 64.8 g323.8%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 1676 mg69.8%

Total Carbohydrates 505 g168.2%

Dietary Fiber 22.4 g89.8%

Sugars 271.5 g

Protein 45 g90.4%

Vitamin A 56.8% Vitamin C 7.1%

Calcium 28% Iron 77.6%

*Based on a 2000 Calorie diet

Fruit Spice Cake Recipe