Fruit Spice Cake
|Butter/Margarine / shortening||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Unsweetened apple sauce||1 Cup (16 tbs)|
|Sifted flour||2 Cup (32 tbs)|
|Baking soda||1 Teaspoon|
|Powdered cinnamon||1 Teaspoon|
|Powdered cloves||1⁄2 Teaspoon|
|Chopped raisins||1⁄2 Cup (8 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
1. Start oven, set at Moderate, 350° F. Rub a 9-inch square baking pan with margarine or shortening and dust it lightly with flour.
2. Cream the butter, margarine or shortening until soft; gradually add the sugar beating until creamy; stir in the apple sauce.
3. Sift the flour wtih the soda and spices and add to the creamed mixture; stir in the raisins and nuts and mix thoroughly.
4. Pour the batter into the pan. Bake about 45 minutes.
Serving size: Complete recipe
Calories 3308 Calories from Fat 1188
% Daily Value*
Total Fat 133 g204.6%
Saturated Fat 64.8 g323.8%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 1676 mg69.8%
Total Carbohydrates 505 g168.2%
Dietary Fiber 22.4 g89.8%
Sugars 271.5 g
Protein 45 g90.4%
Vitamin A 56.8% Vitamin C 7.1%
Calcium 28% Iron 77.6%
*Based on a 2000 Calorie diet