Fruit Spice Cake
|Butter/Margarine / shortening||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Unsweetened apple sauce||1 Cup (16 tbs)|
|Sifted flour||2 Cup (32 tbs)|
|Baking soda||1 Teaspoon|
|Powdered cinnamon||1 Teaspoon|
|Powdered cloves||1⁄2 Teaspoon|
|Chopped raisins||1⁄2 Cup (8 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
1. Start oven, set at Moderate, 350° F. Rub a 9-inch square baking pan with margarine or shortening and dust it lightly with flour.
2. Cream the butter, margarine or shortening until soft; gradually add the sugar beating until creamy; stir in the apple sauce.
3. Sift the flour wtih the soda and spices and add to the creamed mixture; stir in the raisins and nuts and mix thoroughly.
4. Pour the batter into the pan. Bake about 45 minutes.