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Chocolate Cake

Larena's picture
This is always a hit! I use a mint flavored frosting for this cake.
Ingredients
  Cake flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Unsweetened chocolate squares 3 Ounce
  Butter 1⁄2 Cup (8 tbs)
  White sugar 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Vanilla extract 1 Teaspoon
  Sour cream 2⁄3 Cup (10.67 tbs)
Directions

Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.
Sift the flour with the baking soda and salt three times.
Boil the water and add it to the chocolate, and stir until melted.
Cream together the butter or margarine and the sugar. Add the eggs and mix well. Stir in the vanilla.
Blend in the chocolate mixture to the creamed mixture. Add the flour alternately with the sour cream, beating well after each addition. Pour batter into two 9 inch round cake pans.
Bake at 350 degrees F (175 degrees C) for 30 minutes or until cakes tests done.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
African
Course: 
Breakfast
Taste: 
Sweet
Feel: 
Creamy
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese, Egg, Milk Product
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
8

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