You are here

Date Cake

fast.cook's picture
Ingredients
  Water 1 Cup (16 tbs)
  Soda 1⁄2 Teaspoon
  Pitted dates 1 Cup (16 tbs)
  All-purpose flour 1 1⁄2 Cup (24 tbs), unsifted
  Baking powder 1 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter/Margarine 1⁄4 Pound
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
  Date frosting 1⁄2 Cup (8 tbs)
Directions

Sugar until creamy.
Add eggs and process for 30 seconds.
Scrape sides of bowl with a spatula, then process for 1 minute or until light and creamy.
Add flour mixture and process with 3 on-off bursts.
Pour off cooled date water into batter and process with 2 on-off bursts.
Add vanilla and dates and process with 2 on-off bursts or just until dates are chopped.
Do not over process.
Pour into a greased 9-inch-square pan and bake in a 350° oven for 40 minutes or until a wooden pick inserted in center comes out clean.
Cool cake in pan, then serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Date
Interest: 
Kids
Cook Time: 
40 Minutes

Rate It

Your rating: None
4.07381
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3572 Calories from Fat 1167

% Daily Value*

Total Fat 132 g203%

Saturated Fat 66.8 g333.8%

Trans Fat 0 g

Cholesterol 666.8 mg222.3%

Sodium 2035.9 mg84.8%

Total Carbohydrates 576 g192.1%

Dietary Fiber 18.5 g73.9%

Sugars 404.8 g

Protein 37 g73.4%

Vitamin A 66.9% Vitamin C 1.2%

Calcium 56.8% Iron 73.1%

*Based on a 2000 Calorie diet

0 Comments

Date Cake Recipe