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Chocolate Angel Delight

Microwave.Lady's picture
Ingredients
  Cold water 1⁄4 Cup (4 tbs)
  Unflavored gelatin 1⁄4 Ounce (1 Envelope)
  Water 1⁄4 Cup (4 tbs)
  Semisweet chocolate chips 12 Ounce (1 Package)
  Eggs 6 , separated
  Sugar 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  Heavy cream 4 Cup (64 tbs), whipped
  Chopped nuts 1 Cup (16 tbs)
  Angel food cake cubes 2 Quart (Bite-Size Pieces)
  Shaved chocolate 2 1⁄2 Tablespoon (For Garnish)
  Cherries 1 Tablespoon (For Garnish)
Directions

Place 1/4 cup cold water in a measuring cup.
Sprinkle gelatin on top and mix.
Microwave 15 to 30 seconds; stir.
Cool.
In a 4-cup measure, place chocolate chips and the 1/4 cup water.
Microwave 2 minutes; stir until smooth.
Cool chocolate mixture.
Beat whites until stiff, but not dry.
Beat yolks with 1/4 cup sugar.
Fold in chocolate mixture, egg whites, vanilla, whipped cream, nuts and gelatin.
Spoon 2 cups chocolate mixture into a 10-inch tube pan.
Sprinkle with cake.
Alternate layers of chocolate mixture and cake, pressing cake into the chocolate.
Chill firm.
Garnish with shaved chocolate and cherries.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Chocolate
Interest: 
Healthy
Servings: 
28

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