You are here

Johnnycake

Chef.at.Home's picture
Ingredients
  Flour 3⁄4 Cup (12 tbs), sifted
  Yellow corn meal 1 1⁄2 Cup (24 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Baking soda 3⁄4 Teaspoon
  Salt 1 Teaspoon
  Eggs 2 , well beaten
  Sour milk/Buttermilk 1 1⁄4 Cup (20 tbs)
  Shortening/Butter / margarine, melted 1⁄4 Cup (4 tbs)
Directions

1. Start oven, set at Hot, 400° F. Grease an 8-inch square baking pan.
2. Mix and sift the dry ingredients.
3. Combine the beaten eggs and milk and add to the dry ingredients, stirring until well mixed; stir in the cooled shortening, butter or margarine.
4. Pour into the greased baking pan. Bake about 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Corn
Cook Time: 
40 Minutes

Rate It

Your rating: None
4.11579
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2176 Calories from Fat 751

% Daily Value*

Total Fat 85 g130.9%

Saturated Fat 26.6 g132.8%

Trans Fat 6.7 g

Cholesterol 423 mg141%

Sodium 4083.8 mg170.2%

Total Carbohydrates 293 g97.6%

Dietary Fiber 20.1 g80.3%

Sugars 39.5 g

Protein 66 g132.1%

Vitamin A 9.9% Vitamin C 3%

Calcium 150.5% Iron 85.3%

*Based on a 2000 Calorie diet

0 Comments

Johnnycake Recipe