Strawberry Supreme Cake
|White cake mix||200 Gram|
|Strawberry gelatin||3 Ounce (1 Package)|
|Oil||1⁄2 Cup (8 tbs)|
|Frozen strawberries||200 Gram, thawed (1 Package)|
|Butter||1⁄4 Cup (4 tbs)|
|Powdered sugar||100 Gram (3/4 Box)|
Combine cake mix, gelatin, oil, eggs, 3/4 of the package strawberries and 1/4 cup water in electric mixer bowl; mix until light and creamy.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350 degrees for 50 minutes.
Cool in pan.
Combine remaining strawberries, butter and powdered sugar in bowl; beat until light and fluffy.
Spread over cake.
Serving size: Complete recipe
Calories 3219 Calories from Fat 1664
% Daily Value*
Total Fat 187 g288%
Saturated Fat 54.6 g273.1%
Trans Fat 0 g
Cholesterol 966.9 mg322.3%
Sodium 2205.4 mg91.9%
Total Carbohydrates 356 g118.8%
Dietary Fiber 4.2 g16.8%
Sugars 265 g
Protein 40 g80.3%
Vitamin A 49.4% Vitamin C 137.3%
Calcium 33.7% Iron 28.7%
*Based on a 2000 Calorie diet