Strawberry Supreme Cake
|White cake mix||200 Gram|
|Strawberry gelatin||3 Ounce (1 Package)|
|Oil||1⁄2 Cup (8 tbs)|
|Frozen strawberries||200 Gram, thawed (1 Package)|
|Butter||1⁄4 Cup (4 tbs)|
|Powdered sugar||100 Gram (3/4 Box)|
Combine cake mix, gelatin, oil, eggs, 3/4 of the package strawberries and 1/4 cup water in electric mixer bowl; mix until light and creamy.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350 degrees for 50 minutes.
Cool in pan.
Combine remaining strawberries, butter and powdered sugar in bowl; beat until light and fluffy.
Spread over cake.