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Buttermilk Raisin Coffee Cake

Ingredients
  Whole wheat flour 2 Cup (32 tbs)
  Soy grits 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Cinnamon 2 Teaspoon
  Baking soda 1 Teaspoon
  Baking powder 1 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
  Honey 3⁄4 Cup (12 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Buttermilk 1 Cup (16 tbs)
  Eggs 2 , beaten
Directions

Stir the raisins and the dry ingredients together.
In a separate bowl beat the honey, oil, buttermilk, and eggs together. Stir in the dry ingredients enough to blend them, but don't overblend. The littlest blending makes the tenderest cake.
Pour into an oiled pan and bake at 350°F for 30-35 minutes.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Wine And Drink
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raisin

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3154 Calories from Fat 1165

% Daily Value*

Total Fat 132 g202.8%

Saturated Fat 18.9 g94.5%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 2904.6 mg121%

Total Carbohydrates 470 g156.5%

Dietary Fiber 42.8 g171.1%

Sugars 241.2 g

Protein 66 g132.9%

Vitamin A 10.8% Vitamin C 6%

Calcium 69.7% Iron 96.5%

*Based on a 2000 Calorie diet

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Buttermilk Raisin Coffee Cake Recipe