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Vanilla Dream Cake

Veggie.Lover's picture
Ingredients
  Yellow cake 1
  Instant vanilla pudding 5 1⁄4 Ounce (1 Package)
  Milk 2 Cup (32 tbs)
  Canned crushed pineapple 14 Ounce, drained (1 Can)
  Nondairy whipped topping 2 Cup (32 tbs)
Directions

Plan to assemble cake within 2 hours of serving time.
Prepare one 9 x 13-inch yellow cake. For a cake mix, whisk 11/2 teaspoons (packed) dry egg replacer into 2 tablespoons water for each egg replaced. Follow package instructions for baking.
Leave baked cake in pan. Cool completely then refrigerate for 2 to 3 hours or overnight.
To assemble cake, combine instant pudding and milk according to package instructions. Let stand a few minutes only, then pour over cold cake, spreading evenly. Sprinkle well-drained crushed pineapple over pudding.
Spread nondairy topping over cake and garnish with almonds or walnuts, if desired.
Refrigerate until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Ingredient: 
Vanilla
Preparation Time: 
5 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3495 Calories from Fat 1068

% Daily Value*

Total Fat 119 g182.6%

Saturated Fat 86.4 g432%

Trans Fat 0 g

Cholesterol 45.2 mg15.1%

Sodium 2325.5 mg96.9%

Total Carbohydrates 419 g139.6%

Dietary Fiber 4 g15.9%

Sugars 363.2 g

Protein 15 g30.7%

Vitamin A 9.3% Vitamin C

Calcium 52.9% Iron 0.84%

*Based on a 2000 Calorie diet

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Vanilla Dream Cake Recipe