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Orange Coffee Cake Ring

Microwave.Lady's picture
Ingredients
  Butter/Margarine 1 Tablespoon, softened
  Finely chopped walnuts/Finely chopped pecans 1⁄4 Cup (4 tbs)
  Packed dark brown sugar 2 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Egg 1
  Buttermilk baking mix 2 Cup (32 tbs)
  Finely chopped walnuts 1⁄2 Cup (8 tbs)
  Orange marmalade 1⁄2 Cup (8 tbs)
Directions

1. Grease a 10-cup microwave-safe ring mold with softened butter and coat with nuts and brown sugar. Set aside.
2. Combine sugar, orange juice, and egg in a 1 1/2-quart mixing bowl. Stir in baking mix to blend. Add walnuts and marmalade and stir only until all ingredients mixed. Pour batter into prepared mold. Do not cover.
3. Set microwave oven at Cook Cycle 1 (power level 5) for 8 minutes, and then Cook Cycle 2 (power level 10) for 2 1/2 minutes. If necessary, microwave at Cook Cycle 1 (power level 10) an additional 1 1/2 to 6 minutes, to complete baking.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake
Ingredient: 
Orange
Interest: 
Everyday
Cook Time: 
16 Minutes

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4.2
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3065 Calories from Fat 1422

% Daily Value*

Total Fat 167 g256.2%

Saturated Fat 30.1 g150.4%

Trans Fat 9 g

Cholesterol 250.9 mg83.6%

Sodium 3278.7 mg136.6%

Total Carbohydrates 373 g124.2%

Dietary Fiber 17.1 g68.4%

Sugars 207.6 g

Protein 54 g107.9%

Vitamin A 20.5% Vitamin C 121.6%

Calcium 68.8% Iron 91.1%

*Based on a 2000 Calorie diet

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Orange Coffee Cake Ring Recipe