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Islands Banana Cake

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Ingredients
  Biscuit mix 2 Cup (32 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Ground mace 1⁄2 Teaspoon
  Eggs 2
  Milk 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Butter/Margarine 6 Tablespoon (3/4 Stick)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Flaked coconut 1⁄2 Cup (8 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Ripe bananas 3 Medium
Directions

1. Combine biscuit mix, granulated sugar, mace, eggs, milk, vanilla and 3 tablespoons of the butter or margarine in a large bowl. Beat with electric mixer at low speed 1/2 minute to blend ingredients. Increase speed to medium-high; beat 4 minutes. Scrape side of bowl often with rubber spatula.
2. Turn batter into a buttered 13x9x2-inch baking pan; spread evenly.
3. Bake in a moderate oven (350°) 30 minutes, or until center of cake springs back when lightly pressed with fingertip. Cool cake a few minutes on wire rack.
4. Set oven temperature to broil.
5. Combine brown sugar and remaining 3 tablespoons butter or margarine in a small bowl; stir in coconut and walnuts.
6. Peel bananas; slice diagonally and arrange petal fashion, overlapping, on top of cake. Sprinkle with brown sugar mixture.
7. Broil, with top 3 inches from heat, just until topping is bubbly and lightly browned, about 2 minutes (watch cake carefully while browning). Cool cake on wire rack. Cut into squares while still warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Servings: 
4

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