Holiday Green Cake
|Chopped pecans||1 Cup (16 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|For white cake mix|
|Instant pistachio pudding||3 Ounce (1 Package)|
|Sour cream||1 Cup (16 tbs)|
|Orange juice||3⁄4 Cup (12 tbs)|
|Vegetable oil||1⁄4 Cup (4 tbs)|
Mix together pecans, sugar and cinnamon.
Sprinkle one-third of the pecan mixture into the bottom and up the sides of 10-inch bundt cake pan.
In an electric mixer, blend together remaining ingredients and beat 5 minutes.
Alternately layer batter and remaining nut mixture; swirl with a fork.
Microwave 13 to 15 minutes, turning dish one-quarter turn every 2 minutes.
Cool 15 to 20 minutes in the pan; turn out.