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Holiday Green Cake

Microwave.Lady's picture
Ingredients
  Chopped pecans 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Cinnamon 2 Tablespoon
For white cake mix
  Instant pistachio pudding 3 Ounce (1 Package)
  Eggs 4 Large
  Sour cream 1 Cup (16 tbs)
  Orange juice 3⁄4 Cup (12 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Vanilla 1 Tablespoon
Directions

Mix together pecans, sugar and cinnamon.
Sprinkle one-third of the pecan mixture into the bottom and up the sides of 10-inch bundt cake pan.
In an electric mixer, blend together remaining ingredients and beat 5 minutes.
Alternately layer batter and remaining nut mixture; swirl with a fork.
Microwave 13 to 15 minutes, turning dish one-quarter turn every 2 minutes.
Cool 15 to 20 minutes in the pan; turn out.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Interest: 
Healthy

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