You are here

Microwaved Pineapple Upside Down Cake

fast.cook's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
  Canned pineapple slices 8 1⁄2 Ounce, drain and reserve juice (1 Can)
  Maraschino cherries 4
  Yellow cake mix 9 Ounce (1 Layer Size, 1 Package)
Directions

Combine butter, sugar, and nuts in glass baking dish.
Cook on HIGH (9) for 2 minutes or until butter and sugar melt to form syrup.
Arrange pineapple rings and cherries in syrup.
Prepare cake mix according to package directions, substituting reserved pineapple juice for some of the required water.
Pour evenly over fruit.
Cook on BAKE (6) for 6 minutes.
Rotate dish.
Cook on HIGH (9) for 3 minutes.
Immediately invert onto serving platter and remove dish.
Serve warm with whipped cream if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Microwaving
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Cook Time: 
6 Minutes
Servings: 
4

Rate It

Your rating: None
4.463335
Average: 4.5 (15 votes)