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Custard Cake With Custard

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Ingredients
  Flour 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Butter 3⁄4 Cup (12 tbs)
  Custard powder 1⁄2 Cup (8 tbs) (Vanilla)
  Eggs 3
  Baking powder 1 1⁄2 Teaspoon
  Sodium bicarbonate 1⁄2 Teaspoon
  Red peels 1⁄4 Cup (4 tbs)
  Green peels 1⁄2 Cup (8 tbs)
For decoration
  Glazed cherries 1 Tablespoon
  Milk 2 Cup (32 tbs)
  Pink custard powder 2 Tablespoon
  Sugar 2 Tablespoon
Directions

Sieve flour, custard powder, baking powder and baking soda together.
Beat eggs, sugar and butter till creamy in a large mixing bowl.
Mix peels with flour mixture and add to egg mixture.
Beat for 10-12 minutes till the batter is light in texture.
Grease a baking tin.
Pour batter into it and bake in a preheated oven at 180° for 30-40 minutes.
Insert a knife in the centre of cake.
If it comes out clean, cake is ready.
Cool for 5-7 minutes and remove from the tin.
Cool completely.
Boil milk.
Dissolve custard powder and sugar into 3 table spoon water and pour in milk.
Cook stirring continuously till it is thick.
Cut cake into two.
Pour custard on both the pieces.
Keep for 2-3 minutes, join together and cool.
Cool the remaining custard and pour over cake.
Decorate with Cherries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes
Servings: 
8

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