|Margarine||6 Ounce (175 Gram)|
|Caster sugar||6 Ounce (175 Gram)|
|Warm water||2 Tablespoon|
|Self raising flour||8 Ounce (225 Gram)|
In a mixing bowl, beat together the margarine and sugar.
Beat the eggs separately and add a little at a time to the creamy mixture.
Dissolve the coffee in the warm water and add this to the mixture.
Using a metal spoon fold in the sifted flour and mix gently but well together.
Fill a baking sheet with cake cases and drop a tablespoon of the mixture in each case.
Bake in a pre heated oven until well risen and then cool on a cooling tray.