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Coffee Cakes

sweet.chef's picture
<p><a href="http://en.wikipedia.org/wiki/File:Apple_coffee_cake.jpg">Image Credit</a></p>
Ingredients
  Margarine 6 Ounce (175 Gram)
  Caster sugar 6 Ounce (175 Gram)
  Eggs 2
  Warm water 2 Tablespoon
  Coffee 2 Tablespoon
  Self raising flour 8 Ounce (225 Gram)
Directions

In a mixing bowl, beat together the margarine and sugar.
Beat the eggs separately and add a little at a time to the creamy mixture.
Dissolve the coffee in the warm water and add this to the mixture.
Using a metal spoon fold in the sifted flour and mix gently but well together.
Fill a baking sheet with cake cases and drop a tablespoon of the mixture in each case.
Bake in a pre heated oven until well risen and then cool on a cooling tray.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
12

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