You are here

Coffee Cakes

sweet.chef's picture
Ingredients
  Margarine 6 Ounce (175 Gram)
  Caster sugar 6 Ounce (175 Gram)
  Eggs 2
  Warm water 2 Tablespoon
  Coffee 2 Tablespoon
  Self raising flour 8 Ounce (225 Gram)
Directions

In a mixing bowl, beat together the margarine and sugar.
Beat the eggs separately and add a little at a time to the creamy mixture.
Dissolve the coffee in the warm water and add this to the mixture.
Using a metal spoon fold in the sifted flour and mix gently but well together.
Fill a baking sheet with cake cases and drop a tablespoon of the mixture in each case.
Bake in a pre heated oven until well risen and then cool on a cooling tray.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
12

Rate It

Your rating: None
4.29706
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 238 Calories from Fat 110

% Daily Value*

Total Fat 12 g19%

Saturated Fat 2.3 g11.5%

Trans Fat 0 g

Cholesterol 35.2 mg11.7%

Sodium 255.9 mg10.7%

Total Carbohydrates 28 g9.5%

Dietary Fiber 0.51 g2%

Sugars 14.3 g

Protein 3 g5.9%

Vitamin A 11% Vitamin C 0.02%

Calcium 6.9% Iron 5.8%

*Based on a 2000 Calorie diet

0 Comments

Coffee Cakes Recipe