|Margarine||6 Ounce (175 Gram)|
|Caster sugar||6 Ounce (175 Gram)|
|Warm water||2 Tablespoon|
|Self raising flour||8 Ounce (225 Gram)|
In a mixing bowl, beat together the margarine and sugar.
Beat the eggs separately and add a little at a time to the creamy mixture.
Dissolve the coffee in the warm water and add this to the mixture.
Using a metal spoon fold in the sifted flour and mix gently but well together.
Fill a baking sheet with cake cases and drop a tablespoon of the mixture in each case.
Bake in a pre heated oven until well risen and then cool on a cooling tray.
Calories 238 Calories from Fat 110
% Daily Value*
Total Fat 12 g19%
Saturated Fat 2.3 g11.5%
Trans Fat 0 g
Cholesterol 35.2 mg11.7%
Sodium 255.9 mg10.7%
Total Carbohydrates 28 g9.5%
Dietary Fiber 0.51 g2%
Sugars 14.3 g
Protein 3 g5.9%
Vitamin A 11% Vitamin C 0.02%
Calcium 6.9% Iron 5.8%
*Based on a 2000 Calorie diet