Banana Nut Cake With Fudge Frosting
|All purpose flour||2 Cup (32 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Baking soda||1 1⁄4 Teaspoon|
|Baking powder||3⁄4 Teaspoon|
|Shortening||2⁄3 Cup (10.67 tbs)|
|Buttermilk||2⁄3 Cup (10.67 tbs)|
|Mashed ripe bananas||1 1⁄4 Cup (20 tbs) (About 3 Medium)|
|Finely chopped nuts||2⁄3 Cup (10.67 tbs)|
|Fudge frosting||1⁄2 Cup (8 tbs)|
Heat oven to 350°.
Grease and flour rectangular pan, 13 x 9 x 2 inches.
Beat all ingredients except Fudge Frosting in large bowl on low speed 30 seconds, scraping bowl constantly.
Beat on high speed 3 minutes, scraping bowl occasionally.
Pour into pan.
Bake 45 to 50 minutes or until wooden pick inserted in center comes out clean.
Cool; frost with Fudge Frosting.