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Whole Wheat Honey Cake

Veggie.Lover's picture
Ingredients
  Whole wheat pastry flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Cinnamon 2 Teaspoon, ground
  Cloves 1⁄4 Teaspoon, ground
  Orange rind 1 Teaspoon, grated
  Vegetable oil 1⁄2 Cup (8 tbs)
  Honey 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 350° F.
Grease and flour a baking pan.
Sift flour, baking powder, baking soda, cinnamon and cloves into a large mixing bowl. Stir in orange rind.
Combine vegetable oil, honey and milk in a small bowl. Add to dry ingredients, beating until smooth.
Turn batter into pan. Bake for 20 to 30 minutes.
Place cake pan on a wire rack and let cool for 10 minutes. With a small flat spatula, carefully loosen sides of cake. Invert on the wire rack and remove pan. Let cool; frost, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Wheat
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2468 Calories from Fat 1028

% Daily Value*

Total Fat 116 g178.5%

Saturated Fat 16.4 g82.2%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 1532.8 mg63.9%

Total Carbohydrates 365 g121.8%

Dietary Fiber 24 g96%

Sugars 252.6 g

Protein 18 g36.3%

Vitamin A 3.3% Vitamin C 14.7%

Calcium 107.8% Iron 42.6%

*Based on a 2000 Calorie diet

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Whole Wheat Honey Cake Recipe